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Rich Chocolate Mousse

Rich Chocolate Mousse
Preparation time is 20minutes
Cook time is 2hours
Total time is 2hours 20minutes
Serve is for 8 people
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Difficulty level: 3 out of 4

7 Ingredients

Number of servings
8
  • 200grams dark cooking chocolate
  • 60grams butter
  • 2tablespoons white rum
  • 1/2 cup thickened cream, whipped (to serve)
  • 16 chocolate wafer biscuits (to serve)
  • 150grams marshmallows
  • 4 eggs

Nutrition per serving

1840 Kilojoules or 440 Calories
21% of daily energy intake*
Protein
6.1grams
Fat
25.8grams
Carbs
42.9grams
Sugars
33.8grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 4

Break dark cooking chocolate into pieces and place into a heatproof bowl with marshmallows, butter and water. Place over a saucepan of simmering water and stir until melted. Remove from heat and leave to cool.

Step 2 of 4

Meanwhile, separate 4 eggs and beat egg yolks and rum into cooled chocolate mixture until smooth and glossy.

Step 3 of 4

In a clean bowl, beat egg whites until stiff peaks form. Gently fold into chocolate.

Step 4 of 4

Spoon into serving dishes or glasses and chill for about 2 hours. To serve, top with whipped cream, extra grate chocolate and chocolate wafer biscuits.

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