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Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 200grams dark chocolate (broken into pieces, plus extra to shave)
- 2 free range eggs
- 2tablespoons caster sugar
- 500milliliter whipped cream (reserving 200ml whipped cream to serve)
Nutrition per serving
3150kJ / 750Cal
3150 Kilojoules or 750 Calories
36% of daily energy intake*
Protein
10.2grams
Fat
62.8grams
Carbs
35.5grams
Sugars
34.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Place chocolate in a microwave-safe bowl. Microwave on high for 2 minutes, stirring every 30 seconds. Set aside for 5 minutes to cool.
Step 2 of 4
Add eggs and sugar to a large bowl. Beat with an electric mixer on high speed for 3 minutes, or until mixture is thick and pale and sugar has dissolved.
Step 3 of 4
Add chocolate mixture to egg mixture and use a spatula to gently fold until combined. Add 300ml whipped cream and gently fold until combined.
Step 4 of 4
Divide mousse mixture among four 1-cup capacity ramekins or serving glasses. Refrigerate for 1 hour or until set. Top with reserved whipped cream and chocolate shavings. Serve.
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