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Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 1 cup
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Difficulty level: 2 out of 4
3 Ingredients
- 3/4 cup caster sugar
- 1 cup thickened cream, warmed (see Tip)
- 50grams salted butter, cubed
Description
Wondering how to make caramel sauce? This luxurious caramel sauce recipe is perfect for adding to cakes and slices. Drizzle it over ice-cream for a summer dessert.
Method
Step 1 of 2
Heat sugar in a non-stick frying pan over low heat, shaking pan often, for 5 minutes or until the sugar has dissolved and is dark golden. Set aside for 2 minutes or until bubbles subside.
Step 2 of 2
Add cream to toffee and stir over low heat for 5 minutes or until toffee has dissolved and sauce has thickened slightly. Remove pan from heat, then whisk in butter until melted and combined.
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