Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 1 medium egg, white only needed
- 1/2teaspoons vanilla extract
- 1/4teaspoons cream of tartar
- 30grams caster sugar
Nutrition per serving
205kJ / 49Cal
205 Kilojoules or 49 Calories
2% of daily energy intake*
Protein
1.5grams
Fat
1.2grams
Carbs
8.2grams
Sugars
7.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Simple and crunchy little sweet bites.
Method
Step 1 of 6
Pre-heat the oven to 90°C.
Step 2 of 6
Beat the egg white until stiff peaks appear.
Step 3 of 6
Add the vanilla, cream of tartar and mix until peaks again.
Step 4 of 6
Incrementally add the sugar always beating to keep the stiff peaks.
Step 5 of 6
Transfer to a piping bag and dollop about 20 meringues lifting away from each one as you pipe to form peaks.
Step 6 of 6
Bake in the oven for 60 minutes until lightly browned and hard.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.