Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 8 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
8
- 140grams Woolworths choc cream biscuits
- 50grams unsalted butter, melted
- 1L mint choc-chip ice-cream, softened
- 200grams mint dark chocolate, roughly chopped
- 1 cup thickened cream
Description
Making an impressive, triple-layered choc-mint ice-cream slice is easy with this recipe. Try our hack with softened ice-cream and make this dessert today.
Method
Step 1 of 6
Grease and line base and sides of a 20cm square (6cm deep) cake pan with baking paper, extending paper 2cm above the edges of pan.
Step 2 of 6
Place biscuits in a food processor and process until they resemble fine breadcrumbs. Add butter and process until combined. Using back of a metal spoon, press mixture over base to compact. Freeze for 15 minutes or until firm.
Step 3 of 6
Spoon ice-cream into biscuit case. Smooth top. Freeze for 2 hours or until firm and set.
Step 4 of 6
Place chocolate in a medium heatproof bowl. Bring cream to a simmer in a small saucepan over medium heat. Pour cream over chocolate and stand for 5 minutes. Stir until smooth. Set aside for 5 minutes to cool slightly.
Step 5 of 6
Pour chocolate mixture over slice and spread to cover. Freeze for 2 hours or until firm and set.
Step 6 of 6
Using a warm knife, cut slice into bars and serve.
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