Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
8
- 2 cups thickened cream
- 1/4 cup icing sugar mixture
- 2teaspoons vanilla bean paste
- 1teaspoons ground cinnamon
- 250grams mascarpone, at room temperature
- 180grams dark chocolate, coarsely chopped
- 2tablespoons espresso coffee, cooled
- 2tablespoons coffee liqueur
- 12 sponge finger biscuits
Description
Tiramisu, but a personal serve? Winning. These super simple miniature tiramisus combine all the best parts of the Italian dessert in handheld form.
Method
Step 1 of 3
Using an electric mixer, beat cream, sifted icing sugar, vanilla paste and cinnamon in a large bowl until firm peaks form. Using a large spoon, fold mascarpone into cream mixture until just combined.
Step 2 of 3
Place chocolate in a large microwave-safe bowl and microwave on high for 2 minutes, stirring occasionally, or until melted and smooth. Cool slightly, then stir in the espresso and coffee liqueur until combined.
Step 3 of 3
Spoon cream mixture and chocolate mixture into 8 x 3/4-cup serving glasses, loosely swirling mixtures together. Serve with biscuits for dipping.
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