Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 6tablespoons espresso coffee, very strong
- 3tablespoons brandy
- 16 sponge fingers
- 175grams mascarpone cheese
- 2 eggs, separated
- 50grams icing sugar
- 200grams raspberries
- 25grams plain dark chocolate
Nutrition per serving
2120kJ / 505Cal
2120 Kilojoules or 505 Calories
24% of daily energy intake*
Protein
12.0grams
Fat
26.8grams
Carbs
42.5grams
Sugars
26.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Stir together the coffee and grappa or brandy in a bowl. Dip the sponge fingers into the liquid to coat evenly, then arrange half of them in the base of a small shallow dish or serving platter, pouring over any excess liquid.
Step 2 of 3
Whisk together the mascarpone, egg yolks and icing sugar in a bowl until smooth and well blended. In a separate clean bowl, whisk the egg whites until stiff and glossy, then fold the egg whites and the mascarpone mixture together until well blended.
Step 3 of 3
Spoon half the mixture over the soaked sponge fingers and smooth the surface. Scatter half the raspberries over the top. Repeat with another layer of sponge fingers, followed by the rest of the mascarpone mixture and finish with the remaining raspberries on top. Grate the chocolate straight on to the mixture. Cover and chill, preferably overnight, until set.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.