Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 2tablespoons extra virgin olive oil
- 1/2 cup Woolworths popping corn kernels
- 40grams unsalted butter, melted
- 80grams parmesan, finely grated
- 1 pinch smoked paprika
Nutrition per serving
1360kJ / 325Cal
1360 Kilojoules or 325 Calories
16% of daily energy intake*
Protein
10.4grams
Fat
27.0grams
Carbs
15.5grams
Sugars
1.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Grab a handful of Italian flavour at your next movie night with this cheesy, peppery (and very snackable) popcorn.
Method
Step 1 of 2
Heat oil in a large heavy-based saucepan over medium-high heat. Add popcorn kernels. Cover with a tight-fitting lid. Cook, shaking pan occasionally, for 2-3 minutes or until kernels are popped. Remove from heat.
Step 2 of 2
Add butter to popcorn and toss. Add parmesan and freshly cracked black pepper. Toss to evenly coat. Serve sprinkled with paprika.
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