Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 2 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
2
- 1/3 cup thickened cream
- 2 pinches ground cinnamon
- 3 cups reduced fat milk
- 1/4 cup Cadbury Drinking Chocolate
- 1/4teaspoons instant coffee powder
Description
A delicious winter dessert couldn’t be easier than this rich cup of creamy hot chocolate, topped with thick cream.
Method
Step 1 of 3
Place cream and cinnamon in a small bowl. Whisk until just combined.
Step 2 of 3
Place milk in a small saucepan over medium heat. Bring to a simmer. Remove pan from heat. Carefully pour milk into a mug. Add drinking chocolate and stir until well combined.
Step 3 of 3
Spoon cream into a piping bag fitted with a 1cm fluted nozzle. Pipe cream mixture onto hot chocolate and sprinkle with coffee. Serve.
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