Preparation time is 15minutes
Cook time is 1hours 30minutes
Total time is 1hours 45minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
6
- 175grams butter, softened
- 175grams caster sugar
- 175grams self-raising flour
- 1teaspoons baking powder
- 3 eggs
- 1teaspoons vanilla extract
- 3tablespoons milk
- 1/2 lemon, finely grated rind
- 6tablespoons golden syrup
- 1tablespoons cream (to serve)
Nutrition per serving
2350kJ / 562Cal
2350 Kilojoules or 562 Calories
27% of daily energy intake*
Protein
6.6grams
Fat
27.5grams
Carbs
72.0grams
Sugars
50.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Grease a 1.2 litre pudding basin. Place all the ingredients, except the golden syrup, in a food processor and blend until smooth. Spoon 4 tablespoons of the golden syrup into the bottom of the basin, then add the pudding mixture and smooth the surface with a knife.
Step 2 of 3
Cover with microwave-proof clingfilm and pierce the film a couple of times with a sharp knife. Cook in a microwave oven on medium heat for about 12 minutes. Test to see if it is cooked by inserting a skewer into the pudding; it should come out clean.
Step 3 of 3
Leave to rest for 3 minutes, then turn out on to a deep plate and spoon over the remaining golden syrup. Serve with cream or custard.
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