Preparation time is 20minutes
Cook time is 1hours 30minutes
Total time is 1hours 50minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 125grams plain dark chocolate
- 75grams butter
- 4 eggs, save 2 eggs yolks
- 75grams caster sugar
- 1/2teaspoons vanilla extract
- 40grams plain flour
- 1tablespoons sifted icing sugar (to decorate)
- 4 mini pastel-coloured marshmallows (to decorate)
- 1/4 cup vanilla ice cream (to decorate)
Method
Step 1 of 5
Preheat the slow cooker if necessary. Break the 125 g chocolate into pieces, put into a saucepan with the butter and heat gently, stirring occasionally, until melted. Take off the heat and set aside.
Step 2 of 5
Whisk together the whole eggs, egg yolks, sugar and vanilla extract in a large bowl with an electric whisk for 3-4 minutes or until light and frothy. Gradually whisk in the melted chocolate mixture.
Step 3 of 5
Sift the flour into the chocolate mix and fold together. Pour into 4 buttered and base-lined individual metal pudding moulds, each 250 ml. Press 2 squares of chocolate into the centre of each, then loosely cover the tops with squares of buttered foil.
Step 4 of 5
Transfer the pudding moulds to the slow cooker pot and pour boiling water into the pot to come halfway up the sides of the moulds. Cover with the lid and cook on high for 1¼-1½ hours until well risen and the tops spring back when lightly pressed.
Step 5 of 5
Loosen the puddings with a knife, turn out into shallow serving dishes and remove the lining paper. Sprinkle with sifted icing sugar. Serve with marshmallows, spoonfuls of vanilla ice cream or crème fraîche.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.