Chocolate Rum & Raisin Pudding
Preparation time is 15minutes
Cook time is 45minutes
Total time is 1hours
Serve is for 4 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 2tablespoons icing sugar, to serve
- 1teaspoons vanilla extract
- 60grams reduced-fat dairy blend, at room temperature
- 100grams dark chocolate, grated
- 3/4 cup reduced-fat milk
- 8 slice white bread
- 4 eggs
- 1/2 cup caster sugar
- 1/2 cup raisins, chopped
- 3teaspoons rum
- 300milliliter light cream
Nutrition per serving
3250kJ
Protein
18.0grams
Sugars
67.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C. Grease a 6-cup ovenproof dish.
Step 2 of 4
Spread both sides of bread with dairy blend. Combine chocolate and raisins in a bowl. Sprinkle chocolate mixture over half of the bread slices. Top with remaining slices and press down firmly. Cut each into 4 triangles. Arrange in prepared dish.
Step 3 of 4
Whisk cream, milk, sugar, eggs, rum essence and vanilla extract in a bowl. Carefully pour over sandwiches.
Step 4 of 4
Bake for 45 mins or until custard is set when tested in the centre with a skewer. Stand for 5 minutes. Sprinkle with icing sugar and serve.
You might also like
Your identity is kept private from the public