Preparation time is 25minutes
Cook time is 30minutes
Total time is 55minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
4 Ingredients
- 225grams plain flour
- 125grams butter, cold
- 4 large cooking apples, peeled, cored and thinly sliced
- 2tablespoons caster sugar
Nutrition per serving
2280kJ / 545Cal
2280 Kilojoules or 545 Calories
26% of daily energy intake*
Protein
6.8grams
Fat
27.0grams
Carbs
69.8grams
Sugars
29.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Irish apple tart is a beloved dessert or tea time treat with sweet shortcrust pastry and a tart apple filling, often served with custard.
Method
Step 1 of 4
Pre-heat the oven to 180°C/160°C fan-forced. Place the flour in a large bowl and grate the cold butter into the bowl. Rub the butter into the flour with your fingertips until it resembles coarse breadcrumbs.
Step 2 of 4
Add 150ml of cold water gradually, using a knife to mix it in to the flour. Form a dough ball, tip on to a floured work surface and lightly knead.
Step 3 of 4
Divide the pastry in two and roll each half out into a thin disc. Place one disc in an ovenproof baking dish, top with apple slices and sprinkle with sugar. Place the second disc on top and crimp the edges with a fork to seal, cutting off any excess pastry. Make a cut on top to allow steam to escape.
Step 4 of 4
Bake for 25-30 minutes until golden.
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