Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 6 people
Difficulty level: 1 out of 4
7 Ingredients
- 5 medium apples, peeled, cored and chopped
- 1 lemon, zest and juice
- 8tablespoons light brown sugar, divided
- 450grams blackberries, frozen, thawed
- 100grams walnuts, chopped
- 175grams breadcrumbs
- 85grams butter, diced
Nutrition per serving
2320kJ / 555Cal
2320 Kilojoules or 555 Calories
27% of daily energy intake*
Protein
8.2grams
Fat
24.8grams
Carbs
68.7grams
Sugars
49.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This fruit and nut crumble is the perfect autumn dessert.
Method
Step 1 of 3
Pre-heat the oven to 170°C. Tip the chopped apples into a pan with lemon zest, juice of half of the lemon and 2 tablespoons of sugar. Cook on medium heat for 4 minutes, tip in the blackberries and cook for 4 minutes, until they begin to soften.
Step 2 of 3
Add the chopped walnuts, breadcrumbs, the rest of the sugar and the butter to a food processor and lightly pulse to form a crumb.
Step 3 of 3
Pour the fruit mix into a baking dish, top with the crumble mix and bake for 25 minutes, until golden and bubbling.
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