Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 10 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
10
- 300grams self-raising flour
- 75grams butter, cold, cut into cubes
- 1/2teaspoons baking powder
- 125grams cheddar cheese, grated
- 1 medium apple, grated
- 1 egg
- 2/3 cup milk
Nutrition per serving
969kJ / 231Cal
969 Kilojoules or 231 Calories
11% of daily energy intake*
Protein
7.1grams
Fat
11.7grams
Carbs
24.2grams
Sugars
3.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Cheddar and apple is the perfect sweet and savoury flavour combination in these simple scones.
Method
Step 1 of 3
Pre-heat the oven to 200°C. Place the flour and baking powder in a large bowl, whisk to combine. Add the butter cubes and rub the butter into the flour using your finger tips, until you have a fine crumb consistency.
Step 2 of 3
Stir the grated apple and 80g of cheese into the mixture. Mix the egg and milk in a jug. Make a well and add 3/4 of the milk mix, mix well with a knife to form a dough.
Step 3 of 3
Turn the dough out onto a lightly floured work surface and roll out to 2cm thick. Cut into discs with a glass or cutter. Repeat with the trimmings. Sprinkle each scone with grated cheese. Place on a lined baking sheet, brush the scones with milk and bake for 12-15 minutes until risen and golden.
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