Preparation time is 10minutes
Cook time is 16minutes
Total time is 26minutes
Serve is for 12 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
12
- 200grams unsalted butter
- 150grams caster sugar
- 1teaspoons baking powder
- 1 medium orange, zest and juice
- 100grams plain flour
- 100grams ground almond
- 4 medium eggs
- 100grams icing sugar
- 3 medium limes, juice and zest
Nutrition per serving
1320kJ / 316Cal
1320 Kilojoules or 316 Calories
15% of daily energy intake*
Protein
5.1grams
Fat
19.8grams
Carbs
29.8grams
Sugars
22.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This light and airy Italian sponge has a zingy orange kick paired with a fresh lime syrup to make a delightful dessert perfect for entertaining.
Method
Step 1 of 5
Pre-heat the oven to 160°C. In a mixing bowl, combine the butter with the sugar.
Step 2 of 5
Add the baking powder, 3 tbs of orange juice and the zest from the orange. As you bring the batter together, incrementally add the flour and ground almonds. Once combined, crack the eggs in and mix.
Step 3 of 5
Lightly butter a round cake tin and empty the batter in to be baked for 45 minutes.
Step 4 of 5
While the cake is cooking, add the icing sugar to a pan with the lime juice and zest and allow to reduce fully.
Step 5 of 5
Allow the cake to cool before serving with the lime syrup poured over top.
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