Preparation time is 15minutes
Cook time is 50minutes
Total time is 1hours 5minutes
Serve is for 8 people
Difficulty level: 2 out of 4
4 Ingredients
- 200grams butter
- 200grams orange dark chocolate, chopped
- 4 large eggs, separated
- 225grams golden caster sugar
Nutrition per serving
1950kJ / 465Cal
1950 Kilojoules or 465 Calories
22% of daily energy intake*
Protein
5.0grams
Fat
30.9grams
Carbs
41.4grams
Sugars
40.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This flourless chocolate orange cake looks and tastes fantastic and takes just 4 ingredients to make.
Method
Step 1 of 4
Pre-heat the oven to 150°C/130°C fan-forced and line a springform round cake tin with parchment paper.
Step 2 of 4
Melt the butter and chocolate in a large bowl in the microwave, working in 30 second bursts and stirring in between.
Step 3 of 4
Beat the egg yolks in a large bowl with 50g of sugar using a handheld electric mixer. Beat for 4-5 minutes until pale and fluffy. In a standmixer, whisk the egg whites to soft peaks and gradually add the rest of the sugar, whisking all the time, until stiff peaks form.
Step 4 of 4
Fold the chocolate mix into the egg yolk mix to combine. Gradually fold in the egg whites gently until just incorporated. Tip the batter into the cake tin and bake for 45-50 minutes. Leave to cool for 10 minutes before slicing.
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