Preparation time is 10minutes
Cook time is 26minutes
Total time is 36minutes
Serve is for 8 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
8
- 440grams chocolate cake mix
- 1 cup coconut milk
- 113grams salted butter, melted
- 2 eggs
- 65grams pecans, toasted and chopped
- 100grams flaked coconut, toasted
- 60milliliter coconut whipped cream (to serve)
Description
A rich and decadent chocolate and coconut dessert, minus the effort.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced. Lightly grease a baking pan. Mix cake mix, coconut milk, melted butter and eggs together in a large bowl. Add pecans and 1/2 cup coconut; stir until well combined.
Step 2 of 3
Pour the batter into the prepared baking pan. Sprinkle evenly with the remaining 1/2 cup coconut.
Step 3 of 3
Bake for 23 to 26 minutes or until a wooden pick inserted in the centre comes out clean. Cool completely before serving. Top with coconut whipped cream.
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