Preparation time is 5minutes
Cook time is 50minutes
Total time is 55minutes
Serve is for 8 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
8
- 600grams cherry pie filling
- 1teaspoons almond extract
- 220grams cream cheese, cubed
- 440grams vanilla cake mix
- 185grams salted butter, melted
- 2tablespoons powdered sugar
- 100grams sliced almonds
Description
If you love a warm cherry pie, you would absolutely love this dump and bake cake.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced. Lightly grease a baking pan. Mix cherry pie filling and almond extract.
Step 2 of 3
Evenly distribute the cream cheese cubes, sliced almonds and dry cake mix over the cherry filling. Pour melted butter over top and distribute evenly.
Step 3 of 3
Bake for 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges. Cool for 15 minutes. Dust with powdered sugar before serving.
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