Quick Peach Dump Cake

Quick Peach Dump Cake
Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 8 people
Difficulty level: 1 out of 4

4 Ingredients

Number of servings
8
  • 410grams canned peaches, do not drain
  • 440grams vanilla cake mix
  • 113grams salted butter, cold, cubed
  • 1teaspoons cinnamon

Nutrition per serving

1350 Kilojoules or 324 Calories
16% of daily energy intake*
Protein
3.2grams
Fat
19.2grams
Carbs
35.4grams
Sugars
26.6grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

An easy peachy dessert. Best served warm and topped with a scoop of vanilla ice cream.

Method

Step 1 of 3

Preheat oven to 180°C/160°C fan-forced. Empty peaches into the baking dish. Cover peaches with dry cake mix and press down firmly.

Step 2 of 3

Scatter the cubed butter on top of cake mix. Sprinkle top with cinnamon.

Step 3 of 3

Bake for 45 minutes. Serve with vanilla ice cream if desired.

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