Quick Peach Dump Cake
Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 8 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
8
- 410grams canned peaches, do not drain
- 440grams vanilla cake mix
- 113grams salted butter, cold, cubed
- 1teaspoons cinnamon
Nutrition per serving
1350kJ / 324Cal
1350 Kilojoules or 324 Calories
16% of daily energy intake*
Protein
3.2grams
Fat
19.2grams
Carbs
35.4grams
Sugars
26.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
An easy peachy dessert. Best served warm and topped with a scoop of vanilla ice cream.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced. Empty peaches into the baking dish. Cover peaches with dry cake mix and press down firmly.
Step 2 of 3
Scatter the cubed butter on top of cake mix. Sprinkle top with cinnamon.
Step 3 of 3
Bake for 45 minutes. Serve with vanilla ice cream if desired.
Categories
- Desserts
- Pescatarian
- Halal
- American
- Seafood free
- Vegetarian
- Cake
- Sesame free
- Baking
- Peanut free
- Low ingredient
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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