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    Carrot Dump & Bake Cake

    Woolworths ImageWoolworths
    Carrot Dump & Bake Cake
    Preparation time is 5minutes
    Cook time is 50minutes
    Total time is 55minutes
    Serve is for 8 people
    Difficulty level: 1 out of 4

    5 Ingredients

    Number of servings
    8
    • 430grams crushed pineapple, drained
    • 2 carrot, peeled and grated
    • 100grams walnuts, chopped
    • 440grams spice cake mix
    • 185grams salted butter, melted

    Nutrition per serving

    2010 Kilojoules or 481 Calories
    23% of daily energy intake*
    Protein
    5.3grams
    Fat
    35.5grams
    Carbs
    36.0grams
    Sugars
    27.1grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Enjoy an easy weeknight dessert with this easy carrot cake recipe. You may top it with whipped cream or cream cheese frosting upon serving.

    Method

    Step 1 of 3

    Preheat oven to 180°C/160°C fan-forced. Lightly grease a baking pan. Mix pineapple, carrots and walnuts.

    Step 2 of 3

    Evenly distribute the dry cake mix over the pineapple and carrot mix. Pour melted butter over top and distribute evenly.

    Step 3 of 3

    Bake for 25 to 30 minutes or until light golden brown, mostly dry on top and bubbly around edges.

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