Preparation time is 5minutes
Cook time is 50minutes
Total time is 55minutes
Serve is for 8 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
8
- 600grams apple pie filling
- 1teaspoons apple pie spiceingredient tip
- 440grams vanilla cake mix
- 100grams pecans, chopped
- 185grams salted butter, melted
Nutrition per serving
1950kJ / 465Cal
1950 Kilojoules or 465 Calories
22% of daily energy intake*
Protein
4.7grams
Fat
35.6grams
Carbs
33.5grams
Sugars
24.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
An easy, warm and comforting dessert using apple pie filling. You may serve it topped with ice cream and caramel sauce.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced. Lightly grease a baking pan. Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine.
Step 2 of 3
Evenly distribute the dry cake mix over the apple pie filling. Sprinkle the remaining ½ teaspoon apple pie spice over the dry cake mix. If you are using pecans, sprinkle them evenly over the dry cake mix as well. Pour melted butter over top and distribute evenly.
Step 3 of 3
Bake for 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
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