Lemon Possets
Preparation time is 2hours 5minutes
Cook time is 5minutes
Total time is 2hours 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
4
- 1 2/3 cup double cream
- 120grams caster sugar
- 3 lemons, juice of 3, zest of 1.5
Nutrition per serving
2460kJ / 588Cal
2460 Kilojoules or 588 Calories
28% of daily energy intake*
Protein
2.6grams
Fat
46.5grams
Carbs
37.2grams
Sugars
33.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These 3 ingredient lemon possets are light and summery, a perfect dessert for sunny evenings.
Method
Step 1 of 2
Place the cream and sugar in a saucepan on medium heat and bring to the boil. Boil for 2 minutes, stirring all the time.
Step 2 of 2
Remove from the heat and stir in the lemon juice and zest of 1 lemon. Divide between 4 glasses and set in the fridge for 2 hours. Top with the remaining lemon zest and serve.
Categories
- Pescatarian
- Low salt
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Lemon
- Fruit pudding
- Sesame free
- Summer
- Australian
- Desserts
- Halal
- Soy free
- Wheat free
- Vegetarian
- Peanut free
- Low ingredient
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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