Preparation time is 10minutes
Cook time is 3minutes
Total time is 13minutes
Serve is for 12 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
12
- 2tablespoons caster sugar
- 1/2teaspoons ground cinnamon
- 9 wonton wrappers
- 25grams unsalted butter, melted
- 125grams mascarpone cheese
- 1-2tablespoons icing sugar, plus extra for dusting
- 1teaspoons lemon juice
- 125grams fresh strawberries, hulled and sliced
Nutrition per serving
432kJ / 103Cal
432 Kilojoules or 103 Calories
5% of daily energy intake*
Protein
1.0grams
Fat
6.4grams
Carbs
10.6grams
Sugars
6.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Mix the caster sugar and cinnamon together. Cut the wonton wrappers into quarters, brush with the melted butter and coat with a layer of the spiced sugar.
Step 2 of 3
Put on a baking sheet and bake in a preheated oven, 200°C for 2-3 minutes until crisp and golden. Leave to cool on a wire rack.
Step 3 of 3
Beat the mascarpone with the icing sugar and lemon juice in a bowl and spread a little over 12 of the crisp wontons. Top with half the strawberry slices. Repeat the process with another 12 wontons and the remaining mascarpone mixture and strawberries to make a second layer. Put the remaining wontons on top and dust with a little extra icing sugar. Serve with glasses of champagne, if you like.
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