Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 6 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 500grams raspberries, diced
- 500grams strawberries, stems removed, halved
- 1 medium lemon, juiced
- 250grams brown sugar, divided
- 200grams unsalted butter, melted, cooled
- 250grams plain flour
- 60grams old fashioned oats
- 1teaspoons cinnamon
Nutrition per serving
2770kJ / 660Cal
2770 Kilojoules or 660 Calories
32% of daily energy intake*
Protein
7.4grams
Fat
29.0grams
Carbs
87.3grams
Sugars
50.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Served warm, this fresh strawberry and raspberry crumble is crunchy, sweet and tart. Add on a scoop of cool ice cream to take this to the next level.
Method
Step 1 of 2
Preheat the oven to 180°C. Toss the raspberries, strawberries, lemon juice and and half the brown sugar together in a bowl letting the sugar dissolve for 10 minutes Place the raspberry and strawberry mixture into a medium sized baking dish.
Step 2 of 2
Mix the remainder of the brown sugar, melted butter, flour, oats and cinnamon together in a bowl until combined. Spread the crumble overtop of the fruit and bake in the oven for 40 minutes until the top is golden and crispy.
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