Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 4tablespoons olive oil
- 1kilograms pumpkin, deseeded and sliced into large wedges
- 1tablespoons garam masala
- 150grams feta, crumbled
- 50grams pumpkin seeds
- 60grams pomegranate seeds
- 2tablespoons pomegranate molasses
Nutrition per serving
2210kJ / 528Cal
2210 Kilojoules or 528 Calories
25% of daily energy intake*
Protein
13.0grams
Fat
32.5grams
Carbs
49.5grams
Sugars
19.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This spiced roasted pumpkin makes a delicious vegetarian entree or side dish with creamy feta and sweet pomegranate.
Method
Step 1 of 2
Pre-heat the oven to 200°C. Add the pumpkin wedges to a large roasting tin, drizzle over the oil, add the garam masala and toss well to coat. Roast for 30 minutes.
Step 2 of 2
Divide the pumpkin wedges between 4 plates, scatter with pumpkin seeds, feta and pomegranate seeds, drizzle over pomegranate molasses and serve.
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