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    Hasselback Potatoes

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    Preparation time is 15minutes
    Cook time is 1hours
    Total time is 1hours 15minutes
    Serve is for 8 people
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    Difficulty level: 2 out of 4

    4 Ingredients

    • 100grams butter, melted
    • 1/4teaspoons ground paprika
    • 1tablespoons thyme (or chopped rosemary leaves)
    • 12 large potatoes

    Nutrition per serving

    1920 Kilojoules or 460 Calories
    22% of daily energy intake*
    Protein
    12.9grams
    Fat
    10.8grams
    Carbs
    69.9grams
    Sugars
    4.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 4

    Preheat oven to 220°C.

    Step 2 of 4

    Wash and dry the potatoes and cut in half lengthways. Make cuts, spaced 5mm apart, across the potatoes, but not all the way through (see tip).

    Step 3 of 4

    Combine butter, thyme or rosemary and paprika. Brush potatoes with half the herb butter.

    Step 4 of 4

    Season with sea salt. Place in a baking pan. Bake, brushing with remaining butter halfway through cooking time, for 1 hour or until golden and crisp.

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