Roast Pumpkin
Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 6 people
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
6
- 2tablespoons butter, melted
- 1tablespoons honey
- 4 small minikin (or gold nugget pumpkins)
Method
Step 1 of 1
Preheat oven to 200°C. Line a baking tray with baking paper. Cut pumpkins into 8 wedges and scoop out seeds. Brush wedges with butter and season with salt and pepper. Roast for 10 minutes. Drizzle with honey and cook for 20 minutes more or until tender and golden.
Categories
- Pescatarian
- Roast
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Pumpkin
- Sesame free
- Halal
- Side dishes
- Christmas
- Soy free
- Wheat free
- Vegetarian
- British
- Roast vegetable
- Easter
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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