Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
3 Ingredients
Number of servings
8
- 2kilograms potatoes, scrubbed clean (or peeled)
- 1/4 cup olive oil (or melted duck fat)
- 6 sprig rosemary, leaves stripped
Nutrition per serving
1020kJ / 244Cal
1020 Kilojoules or 244 Calories
12% of daily energy intake*
Protein
4.5grams
Fat
6.9grams
Carbs
43.8grams
Sugars
2.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Cut potatoes into even-sized pieces. Place into a large saucepan and cover with cold water. Bring to the boil and cook for 5 minutes or until just tender but not cooked through. Drain well and roughen the surface by returning to the pan and giving them a good shake.
Step 2 of 2
Toss with oil or duck fat, rosemary leaves and season well with sea salt flakes and cracked black pepper. Place the potatoes into a roasting pan in a single layer. Cook in a preheated oven at 200°C for 45-60 minutes or until crisp and golden, turning occasionally. Serve.
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