Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Unable to load
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 2 cup chicken stock
- 1tablespoons plain flour
- 1 pinch salt
- 1 pinch freshly ground black pepper
Nutrition per serving
80kJ / 19Cal
80 Kilojoules or 19 Calories
1% of daily energy intake*
Protein
1.3grams
Fat
0.2grams
Carbs
3.2grams
Sugars
1.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Put a roasting tin you’ve just roasted some meat in on the unlit hob and tilt so the fat settles on top of the meat juices. Spoon off almost all the fat, then add the stock and turn on the heat to high. Bring to the boil, stirring and scraping off all the crusty bits that are stuck to the base of the tin as you go, then reduce to a simmer.
Step 2 of 2
Mix the flour and a tiny amount of water to a smooth paste, then stir into the tin, using a balloon whisk to avoid any lumps. Cook gently, stirring all the time, for 5 minutes, then taste and season with salt and black pepper, if needed. Strain through a sieve and serve in a warmed jug or gravy boat.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.