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Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1 1/3 cup self-raising flour
- 600grams ling fillets, cut into thick strips
- 4 potatoes, peeled, cut into chips
- 1 lemon, cut into wedges (to serve)
- tartare sauce (to serve)
- 1L vegetable oil (for deep frying)
- 1 1/2 cup soda water, chilled
- 1 pinch sea salt ground (to taste)
Method
Step 1 of 2
Preheat oven to 180°C. Line a baking tray with baking paper. Pour oil into a medium saucepan until 1/3 full and place over medium heat. When hot, add half the potato and cook for 12 minutes or until golden and crisp. Transfer to prepared tray and place in oven to keep warm. Cook remaining potato.
Step 2 of 2
Meanwhile, place 1 cup of the flour into a bowl. Whisk in soda water until smooth. Place remaining flour into a shallow bowl. Lightly coat half of the fish strips with flour, then coat with batter. Carefully lower into hot oil and cook for 4-5 minutes or until golden and cooked through. Transfer to a plate lined with paper towel. Repeat with remaining fish. Season with sea salt flakes. Serve with tartare sauce and lemon wedges.
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