Chicken And Mushroom Vol Au Vents
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
2
- 200grams cooked or raw chicken breast, diced
- 1 cup cooked or raw mushrooms, sliced
- 2tablespoons passata (optional)
- 1teaspoons garlic (optional)
- 200milliliter cream
- 4 medium vol au vent cases
- 1 bacon rasher
Description
I used leftover chicken breast and mushroom but you can use fresh. It just takes a bit longer
Instruction tip
As I use cooked chicken I leave it in the cream (off the heat) for at least 30 minutes before reheating and serving to allow the chicken to absorb some of the cream. It stops the chicken being dry.
Method
Step 1 of 4
Dice chicken, (cook for a few minutes if required, set aside)
Cook mushrooms ( if required)
Step 2 of 4
Dice bacon and cook for about 4 mins until all fat is rendered
Add passata
Step 3 of 4
Add cooked chicken and mushroom to pan.
Add cream.
Simmer for about 10 minutes until cream is reduced (I like to take it further so the cream splits)
Step 4 of 4
Heat Vol au vents in the oven for about 5 minutes.
Fill with chicken mixture (and a bit extra).
Sprinkle with parsley.
They are great served with salad
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.