Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 500grams baby new potatoes
- 3-4tablespoons olive oil
- 6tablespoons fresh mayonnaise
- 1tablespoons chervil, chopped
- 1/2 clove garlic, crushed
- 4 fillet boned sea bream fillets
- 2tablespoons lemon, juiced
- 1 pinch sea salt
- 1 pinch pepper
Method
Step 1 of 3
Put the new potatoes in a large saucepan with 1-2 tablespoons of the oil. Place over a medium-low heat and cover with a tight-fitting lid. Cook for about 20 minutes, shaking the pan frequently to move the potatoes around. When done, the potatoes should be cooked and crispy golden. Remove from the pan and sprinkle with sea salt.
Step 2 of 3
Meanwhile, mix together the mayonnaise with the chervil and garlic.
Step 3 of 3
Heat the remaining oil in a large frying pan over a medium-high heat. Season the fish with salt and pepper and cook, flesh-side down, for 1 minute before turning carefully and frying for a further 2-3 minutes until the skin is crispy. Squeeze over the lemon juice and serve immediately with the crispy potatoes and garlicky mayonnaise.
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