Mongolian Beef Stir Fry
Loading...
Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 7.14 dollar
Difficulty level: 2 out of 4
14 Ingredients
Number of servings
4
- 500grams diced beef
- 2tablespoons shaoxing wine
- 1/3 cup corn flour
- 1teaspoons bicarb soda
- 1 egg
- 1/3teaspoons black pepper
- 8 cloves garlic, crushed and diced
- 2 chillies of your choice, crushed (optional)
- 1/3 cup soy sauce
- 1/3 cup water, cold
- 1/3 cup white sugar
- 1 bunch spring onion, chopped into 1 inch pieces
- 3 cups oil (for frying)
- 2tablespoons sesame seeds
Description
Make Mongolian beef from scratch with this easy and delicious recipe. Serve with a side of steamed rice.
Instruction tip
Chilli is optional, I use African birds eye chillies from my garden. You can add other vegetables if you wish, like capsicum and onions.
Method
Step 1 of 5
In a bowl combine the beef, Shaoxing wine, corn flour, bicarbonate soda, egg and pepper. Mix well and set aside.
Step 2 of 5
In another bowl combine soy sauce, water and sugar. Mix well and set aside.
Step 3 of 5
Heat oil and deep fry meat mixture in batches on a high heat and fry until golden brown then set aside.
Step 4 of 5
In another pan add some oil on medium to high heat and stir fry garlic and chilli for one minute. Add the beef mixture and stir fry for another minute. Then add the sauce and stir fry for about two minutes until all the liquid has been absorbed. Finally, add spring onions and stir fry for another minute.
Step 5 of 5
Turn off heat and season with sesame seeds, stir one last time and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.