Preparation time is 12minutes
Cook time is 6minutes
Total time is 18minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1 green capsicum, sliced
- 1 red capsicum, sliced
- 1packets leafy mix salad
- 2 onions
- 1 spring onion (optional)
- 1packets sauce mongolian lamb ready
- 300grams noodles, cooked (to serve)
- 2 cup jasmine rice (to serve)
- 2tablespoons olive oil
- 500grams lamb diced
Method
Step 1 of 3
Heat oil in wok. Add onion and stir fry for 4 minutes or until cooked. Slice lamb and stir fry for 4 minutes or until cooked.
Step 2 of 3
Add capsicum, chilli and spring onions and packet of ready sauce for Mongolian lamb, stir fry for 1 minute or until sauce thickens.
Step 3 of 3
Serve with noodles.
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