Chop Chop Beef with Noodles
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 8.13 dollar
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 500grams stir-fry vegetables
- 1 onion, sliced
- 100grams snow peas
- 500grams hokkien noodles
- 125grams baby corn
- 500grams beef stir-fry strips
- 1tablespoons vegetable oil
- 275grams stir-fry honey sesame sauce
Nutrition per serving
3250kJ / 778Cal
3250 Kilojoules or 778 Calories
37% of daily energy intake*
Protein
48.5grams
Fat
13.8grams
Carbs
111grams
Sugars
18.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Empty hokkien noodles into a large bowl and cover with boiling water to soften.
Step 2 of 5
Heat a wok or large frying pan over high heat and when very hot, add 1 tablespoon vegetable oil and swirl around to coat.
Step 3 of 5
Cook beef stir-fry strips in batches, cooking for 2 minutes until colour has changed. Remove to a plate and repeat with remaining beef.
Step 4 of 5
Add 1 sliced onion and cook for 1 minute. Add half the stir-fry vegetables, baby corn, snow peas and 1 tablespoon of water to wok and cook, tossing frequently for 1 minute until peas are bright green.
Step 5 of 5
Return beef to wok with drained noodles and stir-fry then add honey sesame sauce and toss over heat for 2 minutes until heated through. Serve.
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