Hokkien Noodles With Pork
11 Ingredients
- 44grams dried cloud ear mushrooms
- 2tablespoons oyster sauce
- 2tablespoons soy sauce
- 1teaspoons honey
- 2tablespoons vegetable oil
- 2 cloves garlic, minced
- 2teaspoons fresh ginger
- 1 red capsicum, seeded and thinly sliced
- 100grams snow peas, each cut in half lengthwise
- 450grams Hokkein Noodle, thick fresh
- 350grams char-siu pork, thinly sliced
Nutrition per serving
2170kJ / 518Cal
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This Hokkien noodles with pork recipe brings authentic Asian street food to your table in just 10 minutes. Enjoy crunchy veggies, tender char-siu pork and soft noodles in a rich spicy sauce.
Method
Step 1 of 4
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Step 3 of 4
Step 4 of 4
Categories
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