Sticky Pork with Wokka Thin Hokkien Noodles
Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 3 to 4 people
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Difficulty level: 3 out of 4
13 Ingredients
- 500grams pork rashers
- 1/4 cup honey
- 1/4 cup trident sweet chilli sauce
- 2tablespoons soy sauce
- 2tablespoons hoisin sauce
- 2tablespoons sesame oil
- 2 cloves garlic, crushed
- 1/2 red chilli
- 2 whole star anise
- 1packets Wokka thin hokkien noodles
- 2tablespoons fried shallots (to garnish)
- 1 bunch coriander (to garnish)
- 1 lime (to garnish)
Nutrition per serving
2980kJ / 712Cal
2980 Kilojoules or 712 Calories
34% of daily energy intake*
Protein
38.2grams
Fat
38.8grams
Carbs
64.0grams
Sugars
29.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This sticky pork noodle recipe fuses an authentic spicy Asian sauce with soft Wokka thin noodles and juicy rashers of pork. On the table in just 20 minutes this is set to be a family fave.
Method
Step 1 of 4
Remove rind from the pork rashers and cut into 3cm pieces. Place pork in a large saucepan. Cover with cold water. Bring to the boil. Reduce heat and simmer for 1 minute.
Step 2 of 4
Drain pork well combine all remaining ingredients in a medium wok or saucepan. Bring to the boil on high, stirring. Reduce heat to low. Add pork and simmer very gently for about 1 hour, until very tender.
Step 3 of 4
Make Wokka Noodles as per pack instructions. (we only used 1 x 220g for this recipe, but if you have lots of hungry tummies you can use both)
Step 4 of 4
Increase heat to medium. Simmer for 10-15 minutes, stirring, until the sauce reduces to a thick syrup, remove star anise. Stir in noodles to coat with sauce and top with shallots, coriander & squeeze of lime.
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