Pork Stir Fry with Shredded Wombok & Fried Noodles
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 6.02 dollar
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 60grams vermicelli noodles
- 2 red capsicum, deseeded, cut into strips
- 1tablespoons grated ginger
- 1 onion, cut into wedges
- 150grams snow peas, trimmed and halved
- 1/2 baby wombok, finely shredded
- 1tablespoons hoisin sauce
- 1/4 cup vegetable stock
- 2teaspoons soy sauce
- 500grams pork rashers
- 1 1/4 cup oil (oil for deep frying, save 0.25 cup for later)
Nutrition per serving
4350kJ / 1040Cal
4350 Kilojoules or 1040 Calories
50% of daily energy intake*
Protein
28.8grams
Fat
94.0grams
Carbs
20.8grams
Sugars
6.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 7
Combine stock, hoisin and soy sauce in a bowl. Set aside.
Step 2 of 7
Cut rind from pork rashers and cut into thick strips.
Step 3 of 7
Heat a large wok on a high heat. Add half the pork and stir-fry until golden. Remove and set aside. Repeat with remaining pork.
Step 4 of 7
Add oil and stir-fry onion and ginger for 2 minutes. Add capsicum, snow peas and wombok and stir-fry for 2 minutes.
Step 5 of 7
Return pork to wok and stir in sauce mixture. Toss over heat for 2 minutes or until heated through.
Step 6 of 7
Fry vermicelli noodles in hot oil until puffed.
Step 7 of 7
Serve with stir fry.
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