Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 8.92 dollar
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 440grams hokkien noodles
- 2tablespoons crispy fried shallots
- 2 green spring onions
- 1/4 cup roasted unsalted cashews
- 2tablespoons vegetable oil
- 330grams beef mince
- 300grams button mushrooms
- 200grams sachet teriyaki stir-fry sauce
- 250grams simply stir-fry vegetable superfoods
Nutrition per serving
2180kJ
Protein
29.0grams
Sugars
14.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This Teriyaki beef stir fry recipe fuses soft hoikken noodles with beef mince and veggies in an authentic Japanese style sauce. Easy to make and on the table ibn 15 minutes.
Method
Step 1 of 4
Cook noodles according to packet instructions.
Step 2 of 4
Combine shallots, onion and cashews in a bowl.
Step 3 of 4
Place oil in a wok over high heat. Swirl to coat. Add mince, then cook, breaking up any lumps with a wooden spoon, for 3 minutes or until browned. Add mushrooms, then cook, stirring, for 5 minutes or until tender.
Step 4 of 4
Add noodles and sauce, then cook, stirring, 4 minutes or until heated through. Add vegetables and cook, tossing, for 1 minute or until wilted. Divide stir-fry among bowls. Serve topped with cashew crumble.
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