Teriyaki Beef with Noodles & Vegetables
Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 10.41 dollar
Difficulty level: 4 out of 4
15 Ingredients
Number of servings
4
- 2teaspoons sesame oil
- 50grams bean shoots, ends trimmed
- 1 red capsicum, seeded
- 1 carrot
- 1tablespoons ginger, shredded
- 1 onion, sliced
- 4 shallots, chopped
- 1/4 cup mirin
- 1tablespoons white sesame seeds, toasted
- 2packets Instant noodles (to serve)
- 1/2 cup soy sauce
- 500grams rump steak, fat trimmed
- 2teaspoons oil
- 2 clove garlic, crushed
- 2tablespoons brown sugar
Method
Step 1 of 10
Combine soy, mirin, brown sugar and sesame oil in a jug. Add shallots, garlic and ginger.
Step 2 of 10
Place beef in a shallow dish and pour over marinade. Cover and refrigerate for at least 1 hour.
Step 3 of 10
Cut capsicum and carrot into thin matchsticks.
Step 4 of 10
Drain off marinade into a small saucepan. Bring to the boil then reduce heat and simmer while you cook the beef.
Step 5 of 10
Heat a frying pan over medium-high heat. Add a little oil to the pan. Cook beef for 2-3 minutes on each side, until cooked to your liking. Remove from pan and cover with foil.
Step 6 of 10
Wipe out pan with paper towel.
Step 7 of 10
Prepare noodles as per packet instructions.
Step 8 of 10
Reheat pan. Add a little more oil. Stir-fry vegetables for 1-2 minutes only, so they are still crisp. Remove from heat.
Step 9 of 10
Slice beef thinly across the grain. Serve on top of the noodles with vegetables and the sauce spooned over.
Step 10 of 10
Sprinkle with sesame seeds.
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