Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 7.94 dollar
Difficulty level: 2 out of 4
12 Ingredients
- 240grams noodles, cooked
- 600grams chicken breasts, diced
- 1tablespoons sesame oil
- 50grams snow peas
- 1 small head bok choi, shredded
- 1 stalk spring onion, sliced
- 1 medium leek, julienne sliced
- 1 large carrot, julienne sliced
- 1 medium zucchini, julienne sliced
- 1 small red chilli, sliced
- 4tablespoons teriyaki sauce
- 4 sprigs parsley (to garnish)
Description
This chicken noodle stir fry recipe is an Asian inspired dish with smoky, robust flavours and a spicy kick. Featuring Chinese greens and a Teriyaki sauce gives the dish a traditional edge.
Method
Step 1 of 3
Cook the noodles as per pack instructions, drain and set to one side. Fry the diced chicken in a wok or pan on a medium heat with the sesame oil.
Step 2 of 3
Fry the chicken for 6 minutes while turning and then add the rest of the vegetables. Continue to fry everything while tossing for a further 4 minutes.
Step 3 of 3
Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 minutes. Garnish with parsley before serving.
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