Honey Soy Chicken Noodle
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 1packets Maggi Honey Soy Stir Fry
- 2packets Maggi 2 Minute Noodles Chicken Wholegrain
- 500grams chicken breast, sliced thinly
- 1tablespoons vegetable oil
- 2 spring onion
- 2 cups broccoli florets
- 1 capsicum, sliced (red)
Nutrition per serving
1460kJ / 348Cal
1460 Kilojoules or 348 Calories
17% of daily energy intake*
Protein
42.8grams
Fat
10.6grams
Carbs
21.4grams
Sugars
14.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This honey soy chicken noodle recipe is your very own cheat’s Chinese takeaway and can be whipped up in under 20 minutes. A weeknight winner to have on rotation.
Method
Step 1 of 3
Combine chicken and MAGGI Honey Soy infusion paste in a medium bowl and set aside. Meanwhile cook 2 Minute Noodles following packet instructions; drain, rinse under cold water, set aside and keep warm.
Step 2 of 3
Heat a large frying pan or wok over high heat, add oil and chicken, cook for 5 minutes or until chicken is cooked through. Add vegetables to pan, stir through and cook for 3 minutes or until vegetables are just tender.
Step 3 of 3
Add reserved Maggi 2 Minute Noodles and Maggi Honey Soy finishing sauce, cook for a further 2 minutes or until heated through.
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