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    Honey Mustard Chicken & Slaw Rice Bowl

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    Honey Mustard Chicken & Slaw Rice Bowl
    Preparation time is 10minutes
    Cook time is 15minutes
    Total time is 25minutes
    Serve is for 4 people
    Estimated cost per serve is 5.09 dollar
    Difficulty level: 1 out of 4

    5 Ingredients

    Number of servings
    4
    • 5milliliter extra virgin olive oil cooking spray
    • 500grams Woolworths BBQ quick grilling chicken breast steaks with a honey mustard marinade
    • 450grams Woolworths microwave long-grain white rice
    • 350grams Woolworths kaleslaw kit
    • 1/4 bunch continental parsley, leaves picked

    Nutrition per serving

    1650 Kilojoules or 395 Calories
    19% of daily energy intake*
    Protein
    40.5grams
    Fat
    10.4grams
    Carbs
    33.2grams
    Sugars
    5.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    This easy, flavour-packed honey mustard chicken will become your new favourite budget-friendly dish.

    Method

    Step 1 of 3

    Spray a chargrill pan with oil and place over high heat. Grill chicken for 8 minutes, turning every 2 minutes, or until cooked through. Remove and set aside for 4 minutes to rest.

    Step 2 of 3

    Meanwhile, cook rice according to packet instructions. Prepare slaw in a bowl.

    Step 3 of 3

    Thinly slice chicken on an angle. Divide rice, chicken and slaw among bowls. Sprinkle with parsley. Serve.

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