Easy Spring Pea & Lamb Pasta
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Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 500grams Woolworths penne rigate pasta
- 1tablespoons extra virgin olive oil
- 500grams Woolworths lamb mince
- 4 cloves garlic, crushed
- 250grams Woolworths Australian frozen peas, thawed
- 50grams Woolworths Danish feta, crumbled
- 1/4 bunch fresh mint, leaves picked, roughly chopped
Nutrition per serving
3450kJ / 822Cal
3450 Kilojoules or 822 Calories
40% of daily energy intake*
Protein
43.2grams
Fat
28.8grams
Carbs
92.0grams
Sugars
4.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make pasta night memorable with this 20-minute spring pea and lamb dish. It's easy on the wallet too.
Method
Step 1 of 4
Cook pasta according to packet instructions. Drain and reserve ½ cup cooking water.
Step 2 of 4
Meanwhile, heat oil in a large, deep frying pan over high heat. Cook lamb, breaking up mince with a wooden spoon, for 4 minutes or until browned. Reduce heat to medium. Add garlic and peas to pan and cook for 3 minutes or until warmed through. Season.
Step 3 of 4
Add pasta to pan with reserved cooking water and mix well to combine.
Step 4 of 4
Divide pasta among bowls. Top with feta and mint. Serve.
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