Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 4.76 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 375grams penne pasta
- 250grams cherry tomatoes
- 1 red onion, cut into wedges
- 2tablespoons extra virgin olive oil
- 2tablespoons balsamic vinegar
- 450grams Woolworths Italian feta & rosemary lamb sausages
- 2 cloves garlic, crushed
- 60grams baby leaf spinach
- 1/2 bunch basil, leaves picked
- 1/2 cup finely grated parmesan
Description
Stuck in a cooking rut? This speedy, flavour-packed Italian sausage penne dish makes a great weeknight dinner.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Cook pasta in a large saucepan of boiling water for 12 minutes or until tender. Drain and return to pan.
Step 2 of 3
Meanwhile, place tomatoes and onion on prepared tray. Drizzle 1 tbs oil and balsamic vinegar over tomatoes. Roast for 8 minutes or until softened slightly.
Step 3 of 3
Remove sausage mince from casings and break into bite-sized pieces. Heat remaining oil in a large frying pan over medium-high heat. Add sausage and cook, stirring, for 5 minutes or until cooked and browned. Add garlic, pasta and roast tomatoes and stir to combine. Add spinach and cook, stirring, for 1-2 minutes or until spinach wilts. Season. Remove from heat. Serve sprinkled with basil and parmesan.
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