Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 13.29 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 2 lemons, 1 juiced, 1 cut into wedges (wedges to serve)
- 1/4 cup teriyaki sauce
- 1/4 cup extra virgin olive oil
- 50grams kale, chopped
- 1 stick celery, sliced
- 1tablespoons sesame seeds, toasted
- 2 cups cooked brown rice, warmed
- 2 bunches broccolini, trimmed
- 300grams Tassal Cooked Tassie Salmon, flaked
- 1 long red chilli, thinly sliced
Description
Hero salmon in this delicious, nutritious and easy mid-week meal packed with Asian flavours and fresh vegetables.
Method
Step 1 of 4
Bring a medium saucepan of water to the boil over high heat.
Step 2 of 4
Juice 1 lemon. Cut remaining lemon into wedges. Whisk juice, sauce and oil in a small jug and set aside. Place kale, celery and half of the sesame seeds in a large bowl. Add rice, then toss to combine.
Step 3 of 4
Cook broccolini in boiling water for 2 minutes or until bright green and tender. Drain.
Step 4 of 4
Divide rice salad among bowls. Top with broccolini, salmon and a sprinkling of red chilli. Drizzle over teriyaki dressing. Serve with lemon wedges.
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