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    Lemon & Ginger Chicken Kebabs with Zesty Lemon Potato Salad

    WOW20003993-Gourmet-Garden?fmt=png-alpha ImageSponsored | Gourmet Garden
    Lemon & Ginger Chicken Kebabs with Zesty Lemon Potato Salad
    Preparation time is 15minutes
    Cook time is 20minutes
    Total time is 35minutes
    Serve is for 4 people
    Estimated cost per serve is 14.25 dollar
    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    4
    • 500grams Simply Steam baby white potatoes
    • 4 large chicken thigh fillets
    • 2teaspoons Gourmet Garden Ginger Cold Blended Paste
    • 1 1/2tablespoons Gourmet Garden Zesty Lemon Cold Blended Paste
    • 1/3 cup extra virgin olive oil
    • 1/2 bunch radish, thinly sliced
    • 120grams mixed salad leaves

    Nutrition per serving

    1960 Kilojoules or 468 Calories
    23% of daily energy intake*
    Protein
    33.2grams
    Fat
    26.5grams
    Carbs
    20.5grams
    Sugars
    3.9grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Let's go al fresco! These easy, crowd-pleasing lemon and ginger chicken kebabs and lemon potato salad are perfect for outdoor entertaining.

    Method

    Step 1 of 4

    Heat potatoes according to packet instructions. Set aside.

    Step 2 of 4

    Cut each chicken thigh crossways into 4 pieces. Place in a bowl. Add ginger paste, 1 tbs lemon paste and 2 tbs oil. Toss to coat. Using 2 metal skewers, side by side, thread 4 pieces chicken onto skewers. Repeat with remaining chicken to make 4 skewers.

    Step 3 of 4

    Heat a greased chargrill pan or barbecue grill on medium heat. Cook kebabs for 5 minutes each side or until cooked through. Transfer to a plate. Cover and rest for 5 minutes.

    Step 4 of 4

    Combine remaining lemon paste and oil in a small jug. Season. Halve potatoes and place in a large bowl with radish and salad leaves. Toss to combine. Serve kebabs with salad and drizzled with dressing.

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