Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 4.96 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 375grams La Molisana Spaghetti
- 2tablespoons extra virgin olive oil
- 320grams Mix-a-Mato® tomatoes, larger tomatoes halved
- 400grams frozen marinara mix, thawed
- 2 cloves garlic, crushed
- 2/3 cup thickened cream
- 1/3 bunch basil, leaves picked
Description
Twirl your fork and stack it high with luscious al dente pasta, tasty seafood and Australian tomatoes. Voilà!
Method
Step 1 of 4
Cook pasta in a large saucepan of boiling water for 11 minutes or until tender. Drain.
Step 2 of 4
Meanwhile, heat 1 tbs oil in a large, deep non-stick frying pan over medium-high heat. Add tomatoes and cook, tossing occasionally, for 4 minutes or until tomatoes begin to blister. Transfer to a bowl. Cover to keep warm.
Step 3 of 4
Heat remaining oil in pan. Add seafood and cook, tossing occasionally, for 2 minutes or until almost cooked. Add garlic and cream and bring to the boil.
Step 4 of 4
Add pasta to pan and toss for 2 minutes or until heated. Serve topped with tomatoes, basil and freshly ground black pepper.
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