Beef & Bean Nachos
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 505grams Old El Paso nacho kit
- 500grams Woolworths Australian beef mince
- 1/3 cup Perfect Italiano Mexican-style grated cheese
- 1 tomato, diced
- 1/4 bunch coriander, leaves picked
- 2tablespoons Woolworths sour cream
Nutrition per serving
2820kJ / 675Cal
2820 Kilojoules or 675 Calories
32% of daily energy intake*
Protein
29.8grams
Fat
42.5grams
Carbs
41.8grams
Sugars
7.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Nachos are always a good idea, and this recipe – with Australian beef, grated cheese, tomato, coriander and sour cream – especially so.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced. Arrange chips from kit in a medium baking dish. Heat a non-stick frying pan over medium-high heat. Add mince. Cook, stirring with a wooden spoon to break up lumps, for 5 minutes or until browned. Add 1 sachet of salsa from kit. Remove from heat.
Step 2 of 3
Spoon beef mixture over corn chips, then sprinkle with cheese. Bake for 10 minutes or until cheese has melted.
Step 3 of 3
Remove nachos from the oven and top with remaining sachet of salsa. Top with tomato, coriander and sour cream. Serve.
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